Free Shipping to Canada and the U.S. on all orders over $100


I did, I made a cherry pie - and with a lattice pie crust no less. I was inspired to pick up some cherries at the market on Sunday after reading Lake Jane's tweet about making a delicious cherry slab pie. I had every intention of waiting until the recipe was up on her blog today, but alas, there's just something so 'feel-good' about baking on a Sunday afternoon. So there it is, my over crusted, under-cooked cherry pie. Despite it's flaws, it was delicious.

Have a wonderful Monday!